DINNER BANQUET MENU

(Sundays after 3pm or Mon-Thurs after 4pm)

www.pilothousenj.com

INCLUDES SOUP OR SALAD, DINNER ENTRÉE WITH TWO APPROPRIATE SIDE DISHES, FRESH BAKED BREAD AND BUTTER, COFFEE OR TEA AND ICE CREAM PARFAIT.

ENTREES (CHOOSE 3):

PENNE ALA VODKA - $21.95

CHICKEN MARSALA - $22.95

CHICKEN FRANCAISE - $22.95

KING CUT PRIME RIB - $24.95

CRAB STUFFED TILAPIA - $24.95

CHOOSE ONE STARCH: (EXCEPT FOR PASTA DISHES)

RICE

ROASTED GARLIC MASHED POTATO

BAKED POTATO

CHOOSE ONE VEGETABLE:

GLAZED CARROTS

GREEN BEANS ALMONDINE

GREEN BEANS WITH ROASTED PEPPERS IN OLIVE OIL AND GARLIC

ZUCCHINI AND YELLOW SQUASH

NO DATE OR PRICING CONFIRMED WITHOUT A NONREFUNDABLE $250.00 DEPOSIT PAYABLE BY CASH, PERSONAL CHECK OR CREDIT CARD.

6. ENTREES ARE PRICED PER PERSON PLUS 7% TAX, PLUS 20% GRATUITY.

7. WE HAVE A PASTRY CHEF TO MAKE ANY SPECIAL OCCASION CAKE OR THERE IS A $2.00 PER PERSON PLATE CHARGE IF YOU BRING YOUR OWN CAKE.

8. PRICES MAY BE SUBJECT TO CHANGE.

9. DECORATIONS ARE LIMITED TO ANYTHING TIED OR PLACED ON THE TABLE (BALLOONS, FLOWERS, ETC.).NO SCOTCH TAPE OR TABLE CONFETTI.

10. A RENTAL FEE OF $200.00 WILL BE CHARGED FOR PARTIES REMAINING FOR MORE THAN FIFTEEN MINUTES BEYOND THE SPECIFIED TIME ON THEIR CONTRACT. THE STARTING AND ENDING TIMES AS STATED ON ORIGINAL AGREEMENT CANNOT BE ADJUSTED WITHOUT MANAGEMENT APPROVAL.

11. CHILDRENS MENU AVAILABLE FOR $14.95