Happy Mothers Day

All entrees served with your choice of soup du jour or house salad

Appetizers

Golden Fried Calamari - With our plum tomato sauce        9-
    

Panko Crusted Coconut Shrimp - With a warm pineapple sauce  10-

Shrimp Cocktail - With a spicy cocktail sauce   10-

Oysters on the 1/2 Shell - 1/2 Dozen 9-  Dozen 17-

Clams on the 1/2 Shell -  1/2 Dozen 8-   Dozen 15-

Baked Tuscan Style Stuffed Artichoke Hearts - Stuffed with fresh basil,
      grated pecorino romano cheese and garlic crumbs     8-

Bacon Wrapped Scallops- With a honey smoked dijon butter      11-

Fresh Mozzarella Pinwheels - Fresh homemade mozzarella, rolled with prosciutto,
basil and roasted peppers served over spring mix  9-

Entrees

Eggplant Napoleon - Golden fried eggplant medallions layered with fresh mozzarella,
roasted red pepper, ricotta cheese and pesto, with plum tomato sauce served with linguine        22-

8oz Filet Mignon - With a wild mushroom bordelaise served with
roasted garlic mashed potatoes and haricot vert      27-

New Zealand Rack of Lamb - With a rosemary cabernet reduction served with
hericot vert and sweet potato mashed     31-

Prime Rib - Served with garlic mashed potatoes, asparagus au jus
and a horseradish cream sauce       26-

Baked Florida Grouper - Served in a walnut parsley sauce with
fresh lemon juice over vegetable rice pilaf and asparagus         26-

Perfect Storm - Sauteed jumbo shrimp and lump lobster meat
in a tomato basil cream sauce with baby peas served over linguine      27-

Roasted Chicken Breast - Stuffed with shitake mushrooms, goat cheese and
       spinach with a thyme demi glaze and served with vegetable rice pilaf     24-

Jumbo Lump Maryland Crab Cakes - With a sweet stone ground mustard sauce.
Served with spinach and sweet potato fries        27-

Brazilian Twin Tails Dinner - Served with garlic mashed potatoes and asparagus    41-

Fresh Maine Lobster - 1 1/4 lb       31-

2 1/4 lob    44-

Served with garlic mashed potatoes and asparagus